retreat and reconcile.

I’m not quite sure where my head is at.

In between a lot of layers of self doubt and pride and movement. Each layer is built upon what I consider my deepest self. The one that I return to before I fall asleep at night, and perhaps in the morning when I have a few quiet moments.

Who the hell am I becoming? Is this person good? Will this person be lonely? Can I find some balance in this wonky world?

No big surprise you probably ask yourself the same questions. Getting older (and older) I am pressed by the second hand moving around the clock. I live my life in seconds, really. At least when your job is putting food on plates, seconds matter.

Okay. Write about what hurts.

sed_layers

Often, the answer for loneliness is to seek out a person, or people to do life with. But it’s awfully complex. I fear writing about it because it’s got all those layers, too. And I really don’t want to receive worried messages. Actually, I’m quite good with how my life is working.

I am reaching into the places that I feel a little worn and for lack of better imagery, desolate. Being reminded almost daily of lives that I’ve had already. Images that are burned into my brain of people leaving, of me leaving, and also ones of great love and warmth. I like those, a lot.

Daily, I reconcile the person I am becoming. The person who has to be tough on employees and himself. Who is often careless with his words and how they sink deep into another. I have a responsibility for all of that. One could lock themselves in a room forever, but I cannot think of a worse reality than to not feel or to fear the responsibility of feeling the depth of one’s humanness.

I wish I could afford spiritual retreats. Or perhaps more spirituality in general. I think this is also what hurts. Food, in my world, is my way of communion with people. Its facade is one of hipness and energy and hustle — but what I crave at its marrow — communion. And that involves all the moving parts. Sort of like your church. Sort of like your people.

While a restaurant is not by any means a place of spiritual reckoning, it is often where my feet are planted. It is my holy ground that knows too many curse words and blood and sweat. It knows stress and dirt and fear. These were the things I didn’t know as a home cook.

But this is my life now. I have the marks and I breathe in the warm oven and the first pot of coffee in the morning. I dip my spoon into everything.

I taste and I taste and I taste.

When I come home I toss my body onto my bed and often miss the presence of another next to me. Maybe giving me a back scratch. Or a run down of their day, which is often a nice retreat from the noise inside my head.

But really, I have myself. Perhaps the squirrels that run along my tin roof and the occasional lady bugs that still happen to find their way on the edge of my water glass.

My world, as small as it is, seems impossibly huge sometimes. Even when I see the earth from space, falling into nothingness, I am still alive and aware of that gift.

Of Existing. Feeling. Moaning. Laughing. And really just, being.

When I write about what hurts, I often find what heals.
They often stem from the same things.
That is life, I think.

Reconciliation and Communion.

Over and over again.

Layer upon layer.

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