tiny worlds.

Okay. Okay. Wow. Hmm. Okay. It’s okay.

Those were my thoughts on a Monday morning.
Two of my best friends, terrified and excited and worried and exhausted.
Their details, I won’t share here, but the circumstances had me holding back tears on the line.

“I need sides on 48 and 12!” I would holler out to my buddy, also cooking on the line.

I would pace back and forth, heart beating and trying to keep it together.

After things settle, and my heart is more at ease, I start focusing on my week, getting things tucked back in, like tapping a stack of misaligned papers on a table.

Tuesday, Work and Ramen night. Visit friends in hospital.
Wednesday, Work and Cater Captain of Zeus party. 13 hour day.
Thursday, Work and Prep for private catering gig. 13 hour day.
Friday, Cater private gig. Clean. 10 hour day.
Saturday, Record day of lunches at work. Cook gumbo for Mardi Gras event. 12 hour day

More often than not, I would say to myself, “Okay dude, don’t freak out. It’s going to be okay.”

My friends, so heavy on my heart, and so many other hearts.

I did what I always do to clear my head.

Clean.

After my private catering gig, my kitchen was horrid. Tomato sauce splattered everywhere from rushing around in my tiny space. Pots and pans stacked and my oven was a mess. After visiting with my friend, I came home and put on some music. I steamed my windows with the heat from the water and washed dishes till my fingers were wrinkly.

I get my steel brush and scrub the tomato off of everything. I remove my burner tops and scrub scrub scrub. I scrub it all away. I tear up a lot. I take deep breaths.

On my knees, I’m scrubbing my floor with a towel, enjoying how easily the dirt just washes away.

I take out the trash, let out a sigh and turn off the light to my kitchen knowing I will be doing this exact same thing again in 24 hours. I am okay with that.

I don’t mind cooking for people. You have to know that deep down, they will not know how much work goes into the food you cook. How much you have to clean up afterwards and how serious you are about your craft.

It is, at the end of the day, about the table we all sit at. That place I write about so often where we sit and talk about hard things that make our necks tight with fear and also the place we fall in love again and again with the people we share our tiny worlds with.

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I think about the breath of a new baby, and its cries that are as natural as breathing. Cries that make you believe in God again and restore in you that there is something bigger that ties us together, even in the midst of small nightmares and restless nights.

The truth is, you never know when the world will crack beneath you. You live in the terrifying moments and exhausted moments as you would when waking up next to a warm body, while the rain taps against your windows.

We live in all the moments, and we breathe life into each others worlds.

We are all, like I always say, small galaxies, floating infinitely, capable of such deep love and pain and beauty,

Birthed from the bellies of our mothers, and the mothers before them,

breaking water. breaking bread.

discovering again and always, the sacred life of the Beloved.

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3 responses

  1. Reblogged this on pink brick home and commented:
    I appreciate Josh’s writing and hope he and my readers don’t mind that I occasionally re-blog one of his posts. I like his deep thoughts, honesty with himself and us readers, and passion for cooking for people. Today I related to his need to clean to try to make things better. There can be a lot that is wrong and I have control over very little – but I can clean my kitchen and vacuum my floors, and that brings a sense of order to the chaos. Happy Monday, All!

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